Cycle of education: 2017/2018
Course outcomes
Speciality: ......................................
| Symbol | Contents | Reference to the area learning outcomes |
|---|---|---|
| K_W01 | has extensive knowledge in the field of chemistry, including knowledge of modern instrumental analysis techniques. | T2A_W01 |
| K_W02 | has advanced IT knowledge that allows the use of computer techniques and software packages in biotechnology practice. | T2A_W02, T2A_W04, T2A_W07 |
| K_W03 | has extensive knowledge in the field of molecular biotechnology and chemistry of biologically active compounds. | T2A_W02, T2A_W03, T2A_W04, T2A_W07 |
| K_W04 | has detailed knowledge in the field of modeling, planning, design, optimization and characterization of biotechnological processes. | T2A_W03, T2A_W04 |
| K_W05 | has extensive knowledge in the field of complex biotechnological processes including the appropriate selection of materials and equipment and devices to carry out these processes. | T2A_W03, T2A_W04, T2A_W07 |
| K_W06 | has detailed knowledge of the methods used in molecular biotechnology and chemistry of biologically active compounds and techniques for the separation and analysis of biotechnology products. | T2A_W03, T2A_W05, T2A_W09 |
| K_W07 | has knowledge about the latest techniques and trends in the development of biotechnology. | T2A_W02, T2A_W04, T2A_W05, T2A_W07 |
| K_W08 | has detailed knowledge of the physicochemical basis of technological and biotechnological processes. | T2A_W05 |
| K_W09 | has the knowledge necessary to understand social, economic, legal and other non-technical conditions of engineering activities in biotechnology and their inclusion in engineering practice. | T2A_W02, T2A_W07 |
| K_W10 | has broadened knowledge of management, creation, development and running of business as well as protection of industrial property and copyright. | T2A_W02, T2A_W04, T2A_W07 |
| K_U01 | demonstrates ability to efficiently acquire, critically evaluate and interpret information from literature, databases and other sources, as well as formulate opinions on this basis and correctly draw conclusions. | T2A_U01 |
| K_U02 | demonstrates ability to communicate in a professional environment using various techniques, also in English using the correct biotechnology, chemical and biological terminology. | T2A_U02, T2A_U08 |
| K_U03 | on the basis of literature data and own research, can independently prepare a written scientific study in the field of biotechnology, taking into account the purpose of the work, research methodology, results and their significance in comparison to other similar studies. | T2A_U03 |
| K_U04 | has the ability to present the results of own research in the form of an oral presentation. | T2A_U04 |
| K_U05 | can determine the directions of further learning and implement the process of self-education. | T2A_U05 |
| K_U06 | has language skills at the B2 + level and demonstrates ability to use English to the extent necessary to use specialized professional literature in the field of biotechnology, chemistry and biology. | T2A_U06 |
| K_U07 | demonstrates ability to use basic information and communication techniques and computer programmes supporting the implementation of engineering tasks in the field of biotechnology. | T2A_U07, T2A_U09, T2A_U11, T2A_U15 |
| K_U08 | based on the acquired general knowledge, can plan, conduct and evaluate the course of the experiment, interpret the results and draw conclusions. | T2A_U08, T2A_U09, T2A_U11 |
| K_U09 | has the ability to analyze and solve research-related problems with biotechnology, in particular with the completed specialty, using analytical, simulation and experimental methods for this purpose. | T2A_U09, T2A_U10 |
| K_U10 | while formulating and solving engineering tasks, demonstrates ability to integrate the acquired knowledge in the field of chemistry and biotechnology as well as specialist subjects. | T2A_U10 |
| K_U11 | applies analytical methods and apparatus for observation of biological phenomena and measurements of physicochemical properties of biotechnological products. | T2A_U08, T2A_U11 |
| K_U12 | demonstrates ability to critically evaluate the results of research and determine the direction of further research, leading to solving problems in the field of chemistry and biotechnology. | T2A_U08, T2A_U11 |
| K_U13 | demonstrates ability to make a critical evaluation of the functioning and assess existing technological and equipment solutions in the field of biotechnology and propose their improvement. | T2A_U12, T2A_U15, T2A_U16 |
| K_U14 | has the preparation necessary to work in an industrial and scientific environment and knows the safety rules associated with this work, and demonstrates ability to make an initial economic analysis of engineering activities in the field of biotechnology. | T2A_U08, T2A_U15, T2A_U16 |
| K_U15 | Based on general knowledge, explains the basic phenomena related to chemical and biotechnological processes as well as properties of biotechnology industry products. | T2A_U08, T2A_U17 |
| K_U16 | can propose, assess the suitability and apply appropriate analytical methods to carry out the biotechnology process. | T2A_U18, T2A_U19 |
| K_U17 | has the ability to use the knowledge acquired in the field of biotechnology specialization in professional activity. | T2A_U10 |
| K_K01 | understands the need for further education and professional development. | T2A_K01 |
| K_K02 | has the ability to work in a team and awareness of responsibility for joint ventures. | T2A_K02, T2A_K03 |
| K_K03 | behaves in a professional manner with respect to the rules of professional ethics. | T2A_K02, T2A_K03, T2A_K04, T2A_K07 |
| K_K04 | understands the need to provide the public with information about beneficial and unfavorable aspects of activities related to the production and use of biotechnology products, and demonstrates ability to provide such information in a widely understood manner taking into account different points of view. | T2A_K07 |