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Endoprosthesis, Implants and Artificial Organs

Some basic information about the module

Cycle of education: 2019/2020

The name of the faculty organization unit: The faculty Mathematics and Applied Physics

The name of the field of study: Medical Engineering

The area of study: technical sciences

The profile of studing:

The level of study: first degree study

Type of study: full time

discipline specialities :

The degree after graduating from university: inżynier

The name of the module department : Department of Physics

The code of the module: 9441

The module status: mandatory for teaching programme

The position in the studies teaching programme: sem: 6 / W30 / 2 ECTS / Z

The language of the lecture: Polish

The name of the coordinator: Piotr Biega, PhD

The aim of studying and bibliography

The main aim of study:

The general information about the module:

Bibliography required to complete the module
Bibliography used during lectures
1 R. Będziński (red.), [i in.] Mechanika Techniczna. Biomechanika Komitet Mechaniki PAN. Instytut Podstawowych Problemów Techniki PAN, W-wa. 2011
2 M.Nałęcz (red.), M. Darowski (red.), [i in.] Biocybernetyka i Inzynieria Medyczna 2000, T.3 Sztuczne narządy PAN, Warszawa. 2001
3 M. Darowski, T. Orłowski, A. Weryński, J.M. Wójcicki Sztuczne narządy T.3 Wydawnictwo PAN, Warszawa . 2005
4 E. Stodolak (red.) Skrypt dla studentów Inzynierii Biomedycznej z zakresu implantów i sztucznych narządów Wydawnictwa AGH, Kraków. 2010
Bibliography used during classes/laboratories/others
1 jak wyżej .
Bibliography to self-study
1 R. Będziński (red.), [i in.] Mechanika Techniczna. Biomechanika Komitet Mechaniki PAN. Instytut Podstawowych Problemów Techniki PAN, W-wa. 2011
2 M.Nałęcz (red.), M. Darowski (red.), [i in.] Biocybernetyka i Inzynieria Medyczna 2000, T.3 Sztuczne narządy PAN, Warszawa. 2001

Basic requirements in category knowledge/skills/social competences

Formal requirements:

Basic requirements in category knowledge:

Basic requirements in category skills:

Basic requirements in category social competences:

Module outcomes

MEK The student who completed the module Types of classes / teaching methods leading to achieving a given outcome of teaching Methods of verifying every mentioned outcome of teaching Relationships with KEK Relationships with PRK
01 K_W08+
P6S_WG
P6S_WK
02 K_W06++
K_W08+
K_W11+
K_U09+
P6S_UO
P6S_UU
P6S_WG
P6S_WK
03 K_W08+
K_W11+
K_U09+
P6S_UO
P6S_UU
P6S_WG
P6S_WK
04 K_W08+
K_W11++
K_K01+
P6S_KO
P6S_UU
P6S_WG
P6S_WK

Attention: Depending on the epidemic situation, verification of the achieved learning outcomes specified in the study program, in particular credits and examinations at the end of specific classes, can be implemented remotely (real-time meetings).

The syllabus of the module

Sem. TK The content realized in MEK
6 TK01 - W01, W02, C01 MEK02 MEK03
6 TK02 - W03, C02 MEK01 MEK03
6 TK03 - W04, C02 MEK01 MEK03
6 TK04 - W05, W06, C03 MEK02 MEK03 MEK04
6 TK05 - W07, C04 MEK01 MEK03
6 TK06 - W08, C04 MEK01 MEK03
6 TK07 - W09, C05 MEK02 MEK03 MEK04
6 TK08 - W10, C05 MEK02 MEK03 MEK04
6 TK09 - W11, C06 MEK02
6 TK10 - W12, C06 MEK03 MEK04
6 TK11 - W13, C06 MEK02
6 TK12 - W14, C07 MEK02 MEK04
6 TK13 - W15, C07 MEK03

The student's effort

The type of classes The work before classes The participation in classes The work after classes
Lecture (sem. 6) contact hours: 30.00 hours/sem.
complementing/reading through notes: 8.00 hours/sem.
Studying the recommended bibliography: 8.00 hours/sem.
Advice (sem. 6) The participation in Advice: 1.00 hours/sem.
Credit (sem. 6) The preparation for a Credit: 4.00 hours/sem.
The written credit: 1.00 hours/sem.

The way of giving the component module grades and the final grade

The type of classes The way of giving the final grade
Lecture
The final grade

Sample problems

Required during the exam/when receiving the credit
(-)

Realized during classes/laboratories/projects
(-)

Others
(-)

Can a student use any teaching aids during the exam/when receiving the credit : no

The contents of the module are associated with the research profile: no