Cycle of education: 2022/2023
The name of the faculty organization unit: The faculty Chemistry
The name of the field of study: Biotechnology
The area of study: technical sciences
The profile of studing:
The level of study: first degree study
Type of study: full time
discipline specialities : Applied biochemistry, Purification and analysis of biotechnological products
The degree after graduating from university: Bachelor of Science (BSc)
The name of the module department : Department of Physical Chemistry
The code of the module: 4483
The module status: mandatory for teaching programme
The position in the studies teaching programme: sem: 7 / W15 L15 / 2 ECTS / Z
The language of the lecture: Polish
The name of the coordinator: Tomasz Pacześniak, PhD, Eng.
office hours of the coordinator: czwartek 13.45 - 15.15 piątek 13.00 - 14.30
The main aim of study: Acquiring basic knowledge of chemical sensors, their design, operation and application.
The general information about the module: The module is realised in the 7-th semester for Biotechnology students of speciality Process ana Bioprocess Engineering, Purification and Analysis of Biotechnological Products. The module comprises 15 hours of a lecture (2 ECTS points). and 15 hours of laboratory exercises. A credit is awarded based on a written test.
1 | Z. Brzózka, W. Wróblewski | Sensory chemiczne | OWPW. | 1999 |
2 | Z. Brzózka, red. | Mikrobioanalityka | Warszawa : Ofic.Wydaw.Politech.Warsz. | 2009 |
3 | H. Gabor | Sensors in Biomedical Applications: Fundamentals, Technology and Applications | Lancaster, PA : Technomic Publ.Co.,Inc.. | 2000 |
1 | Z. Brzózka, W. Wróblewski | Sensory chemiczne | OWPW. | 1999 |
Formal requirements: Credits in physical chemistry, analytical chemistry and instrumental analysis.
Basic requirements in category knowledge: Knowledge of basics of physical chemistry and instrumental analysis.
Basic requirements in category skills: Ability of processing the knowledge acquired during physical chemistry and instrumental analysis classes to an extent enabling its utilization for further development.
Basic requirements in category social competences: Knows health and safety regulations concerning laboratory work. Is responsible, displays maturity adequate for chemistry job.
MEK | The student who completed the module | Types of classes / teaching methods leading to achieving a given outcome of teaching | Methods of verifying every mentioned outcome of teaching | Relationships with KEK | Relationships with PRK |
---|---|---|---|---|---|
01 | Knows the classification of chemical sensors, detection and determination methods by chemical biosensors, has information about the way of preparation of chemical biosensors. | lecture, laboratory | written test, written report, observation of performance |
K_W10+ K_U06+ |
P6S_UU P6S_WG |
02 | Has information about practical applications of biosensors. | lecture, laboratory | written test, written reports, performance observation |
K_W10+ K_U06+ |
P6S_UU P6S_WG |
03 | Has general knowledge on the current directions of development of chemical sensors. | lecture, laboratory | written test, written report, observation of performance |
K_K01+ |
P6S_KK P6S_KR |
Attention: Depending on the epidemic situation, verification of the achieved learning outcomes specified in the study program, in particular credits and examinations at the end of specific classes, can be implemented remotely (real-time meetings).
Sem. | TK | The content | realized in | MEK |
---|---|---|---|---|
7 | TK01 | W1-W2 | MEK01 | |
7 | TK02 | W3-W11 | MEK01 | |
7 | TK03 | W12 | MEK01 MEK02 MEK03 | |
7 | TK04 | W13 | MEK01 MEK02 MEK03 | |
7 | TK05 | W13-W14 | MEK01 MEK02 MEK03 | |
7 | TK06 | W14-W15 | MEK01 MEK02 MEK03 | |
7 | TK07 | L1-L15 | MEK01 MEK02 MEK03 |
The type of classes | The work before classes | The participation in classes | The work after classes |
---|---|---|---|
Lecture (sem. 7) | contact hours:
15.00 hours/sem. |
complementing/reading through notes:
15.00 hours/sem. Studying the recommended bibliography: 1.00 hours/sem. |
|
Laboratory (sem. 7) | The preparation for a Laboratory:
9.00 hours/sem. |
contact hours:
15.00 hours/sem. |
Finishing/Making the report:
5.00 hours/sem. |
Advice (sem. 7) | |||
Credit (sem. 7) |
The type of classes | The way of giving the final grade |
---|---|
Lecture | written test |
Laboratory | written test |
The final grade | The final mark corresponds to the avarege mark of the the written tests, according to WKJK |
Required during the exam/when receiving the credit
(-)
Realized during classes/laboratories/projects
(-)
Others
(-)
Can a student use any teaching aids during the exam/when receiving the credit : no
1 | P. Chmielarz; T. Pacześniak; K. Rydel-Ciszek; A. Sobkowiak | Bio-Inspired Iron Pentadentate Complexes as Dioxygen Activators in the Oxidation of Cyclohexene and Limonene | 2023 |
2 | P. Błoniarz; D. Maksym; J. Muzart; T. Pacześniak; A. Pokutsa; A. Zaborovskyi | Cyclohexane oxidation: relationships of the process efficiency with electrical conductance, electronic and cyclic voltammetry spectra of the reaction mixture | 2021 |
3 | P. Chmielarz; A. Miłaczewska; T. Pacześniak; K. Rydel-Ciszek; A. Sobkowiak | ‘Oxygen-Consuming Complexes’–Catalytic Effects of Iron–Salen Complexes with Dioxygen | 2021 |
4 | W. Frącz; T. Pacześniak; I. Zarzyka | Rigid polyurethane foams modified with borate and oxamide groups-Preparation and properties | 2021 |
5 | P. Błoniarz; J. Muzart; T. Pacześniak; A. Pokutsa; S. Tkach; A. Zaborovskyi | Sustainable oxidation of cyclohexane and toluene in the presence of affordable catalysts: Impact of the tandem of promoter/oxidant on process efficiency | 2020 |
6 | P. Błoniarz; O. Fliunt; Y. Kubaj; T. Pacześniak; A. Pokutsa; A. Zaborovskyi | Sustainable oxidation of cyclohexane catayzed by a VO(acac)2 - oxalic acid tandem: the electrochemical motive of the process efficiency | 2020 |
7 | P. Błoniarz; P. Chmielarz; T. Pacześniak; K. Rydel-Ciszek; A. Sobkowiak; K. Surmacz; I. Zaborniak | Iron-Based Catalytically Active Complexes in Preparation of Functional Materials | 2020 |
8 | P. Błoniarz; Y. Kubaj; D. Maksym; J. Muzart; T. Pacześniak; A. Pokutsa; A. Zaborovskyi | Versatile and Affordable Approach for Tracking the Oxidative Stress Caused by the Free Radicals: the Chemical Perception | 2020 |