The aim of studying and bibliography

The main aim of study: Acquisition of knowledge of modern forms of quality control in areas associated with the use of biotechnological processes

The general information about the module: Getting the ability and the knowledge in the field of production management and quality of safety BHP rules in force in the laboratories of the chemical industry and related fields (quality control laboratories ofthe food industry, SANEPID laboratories).Demonstration of the need and desirability of laboratory accreditation forunified procedures described in ISO 9000.

Teaching materials: Instrukcje do ćwiczeń, instrukcje obsługi aparatów i urządzeń dostępne w Katedrze

others: Instrukcje BHP, p-poż. zasad pracy w laboratoriach Katedry

Bibliography required to complete the module

Bibliography used during lectures

1

A. Hamrol, W. Mantura

Zarządzanie jakością. Teoria i praktyka.

PWN Warszawa.

2002

Bibliography used during classes/laboratories/others

1

A. Pacana, D. Stadnicka

Systemy zarządzania jakością zgodne z iSO 9001

Oficyna Wyd. Polit. Rzeszowskiej .

2009

Bibliography to self-study

1	P. Hydzik, M. Sobolewski	Komputerowa analiza danych społęczno- gospodarczych	Oficyna Wyd. Polit. Rzeszowskiej .	2007
2	W. Z. Zawieska	Ocena ryzyka zawodowego	Centralny Instytut Chrony Pracy Warszawa.	1999
3	Praca zbiorowa pod red. P. Konieczki i J. Namieśnika	Ocena i kontrola jakości wyników pomiarów analitycznych	WNT Warszawa.	2007

Basic requirements in category knowledge/skills/social competences

Formal requirements: Student has knowledge of the subject in which the quality book is developed and the quality of laboratory accreditation

Basic requirements in category knowledge: Student has specific knowledge about the chemical and biotechnological processes required to develop a quality book.

Basic requirements in category skills: Student can use utility computer programs necessary to develop a quality book

Basic requirements in category social competences: Student able to work in a team, has the characteristics necessary for the work ethics of biotechnology

Module outcomes

MEK	The student who completed the module	Types of classes / teaching methods leading to achieving a given outcome of teaching	Methods of verifying every mentioned outcome of teaching	Relationships with KEK	Relationships with PRK
01	Student has knowledge of quality management in the company	lecture, interactive lecture, the project team	presentation of the project (portfolio), written test	K_W04+ K_W09+ K_W10+	P7S_WG P7S_WK
02	Student has the ability to work in a team implementing a quality control system	lecture, project team,	presentation of the project, credit part. written	K_U07+ K_U10+ K_K02++	P7S_KR P7S_UW
03	Student understands the need to communicate the environment in the production and use of biotechnology products and is able to convey such information in a manner consistent with the requirements of ISO 900	lecture, interactive lecture, seminar, the project team	credit part. writing, presentation of the project	K_K02++ K_K04++	P7S_KO P7S_KR

Attention: Depending on the epidemic situation, verification of the achieved learning outcomes specified in the study program, in particular credits and examinations at the end of specific classes, can be implemented remotely (real-time meetings).

The syllabus of the module

Sem.	TK	The content	realized in	MEK
2	TK01	The theoretical basis for quality management. Concepts of terminology. Quality operations.	W01-W03, P	MEK01
2	TK02	Concepts of quality management	W04, P
2	TK03	Importance of standardization in the development of quality. ISO 9000 standards and others	W05, W06, P	MEK01
2	TK04	Terminology according to ISO 9000	W07, P	MEK01
2	TK05	Identification of quality processes according to ISO 9001	W08, P	MEK01 MEK02
2	TK06	Quality manual of didactic research laboratory according to ISO 9001	W09, P	MEK01 MEK02 MEK03
2	TK07	Importance of accreditation according to ISO 9001. Types of audits.	W10, P	MEK01

The student's effort

The type of classes	The work before classes	The participation in classes	The work after classes
Lecture (sem. 2)	The preparation for a test: 3.00 hours/sem.	contact hours: 15.00 hours/sem.	complementing/reading through notes: 1.00 hours/sem. Studying the recommended bibliography: 3.00 hours/sem.
Project/Seminar (sem. 2)	The preparation for projects/seminars: 3.00 hours/sem. Others: 5.00 hours/sem.	contact hours: 15.00 hours/sem..	Doing the project/report/ Keeping records: 3.00 hours/sem. The preparation for the presentation: 1.00 hours/sem. Others: 2.00 hours/sem.
Advice (sem. 2)	The preparation for Advice: 2.00 hours/sem.	The participation in Advice: 2.00 hours/sem.
Credit (sem. 2)	The preparation for a Credit: 6.00 hours/sem.	The written credit: 1.00 hours/sem.

The way of giving the component module grades and the final grade

The type of classes	The way of giving the final grade
Lecture	A test of the lecture - W1
Project/Seminar	Evaluation of the project -W2
The final grade	W = 0,35 W1 + 0,65 W2

Sample problems

Required during the exam/when receiving the credit
Kolokwium zaliczeniowe.pdf

Realized during classes/laboratories/projects
(Uszczegółowienie tematów).pdf
kontrola_jakosci konspekt_1_.pdf
kontrola_jakosci konspekt_2_.pdf
kontrola_jakosci konspekt_3_.pdf

Others
(-)

Can a student use any teaching aids during the exam/when receiving the credit : no

The contents of the module are associated with the research profile: no