Karta przedmiotu

Academic savoir - vivre

Some basic information about the module

Cycle of education:

2022/2023

The name of the faculty organization unit:

The faculty Chemistry

The name of the field of study:

Pharmaceutical engineering

The area of study:

technical/biological sciences

The profile of studing:

The level of study:

first degree study

Type of study:

full time

discipline specialities :

The degree after graduating from university:

Bachelor of Science (BSc)

The name of the module department :

Department of Marketing

The code of the module:

12664

The module status:

mandatory for teaching programme

The position in the studies teaching programme:

sem: 1 / W10 / 1 ECTS / Z

The language of the lecture:

Polish

The name of the coordinator 1:

Beata Zatwarnicka-Madura, DSc, PhD

The name of the coordinator 2:

Agnieszka Zielińska, PhD

The aim of studying and bibliography

The main aim of study:
Getting to know the rules of etiquette academic skills and shaping cultural norms in compliance with the university.

The general information about the module:
The module is delivered in 1 semester and covers 10 hours of lecture. Module ends with credit writing.

Bibliography required to complete the module

Bibliography used during lectures
1	L.Jabłonowska, G. Myśliwiec	Etykieta pracy	Wyd. Difin, Warszawa.	2014
2	T.Orłowski, A. Szteliga	Etykieta menedżera	Wydawnictwo Sonia Draga, Katowice .	2012
3	I. Kamińska-Radomska	Kultura biznesu, normy i formy	Wydawnictwo Naukowe PWN, Warszawa .	2012

Bibliography to self-study
1	Rainer W.	Dobry styl z wyczuciem, taktem i rozwagą. Poradnik dobrych manier	Wydawnictwo ABA, Warszawa.	2009
2	Brzozowski M.A., Wysocki R.	ABC dobrych manier	Muza SA, Warszawa.	2004

Basic requirements in category knowledge/skills/social competences

Formal requirements:
Registration for I semester

Basic requirements in category knowledge:
lack

Basic requirements in category skills:
Ability to communicate in direct interactions Interpersonal private and public.

Basic requirements in category social competences:
Understanding the importance of observing savoir-vivre standards in academic space.

Module outcomes

MEK	The student who completed the module	Types of classes / teaching methods leading to achieving a given outcome of teaching	Methods of verifying every mentioned outcome of teaching	Relationships with KEK	Relationships with PRK
MEK01	Student has basic knowledge necessary to understand the norms of personal culture and the rules of behavior in an academic environment.	lecture	credit in writing	K-W11+ K-U15+ K-K04+	P6S-KR P6S-UU P6S-WK
MEK02	Has knowledge of the basic principles of academic etyquette and the necessary elements to creation a positive public image.	lecture	credit in writing	K-W11+ K-U15+ K-K04+	P6S-KR P6S-UU P6S-WK
MEK03	Student can develop effective relationships with academics in accordance with professional etiquette standards.	interactive lecture	credit in writing	K-W11+ K-U15+ K-K04+	P6S-KR P6S-UU P6S-WK
MEK04	Student is able to behave in a variety of situations at the university according to the rules of the label.	problem lecture	credit i writing	K-W11+ K-U15+ K-K04+	P6S-KR P6S-UU P6S-WK
MEK05	Student knows how to avoid and react to gaffles, blunders, untrue questions.	lecture	credit in writing	K-W11+ K-U15+ K-K04+	P6S-KR P6S-UU P6S-WK
MEK06	Student understands the need to continually supplement knowledge about the cognition and application of the principles of good behavior in people-to-people contacts.	lecture	written test	K-W11+ K-U15+ K-K04+	P6S-KR P6S-UU P6S-WK

The syllabus of the module

Sem.	TK	The content	realized in	MEK
1	TK01	Principles and norms of behavior in interpersonal relationships. The origin of the concept of etiquette. Legal and moral norms and custom. The universal rules of the etiquette.Personal culture.Importance of good morals in private and professional life.Stereotypy.Good manners and the image.	W01	MEK01 MEK02 MEK06
1	TK02	Classic savoir-vivre rules Fundamentals of priority and principles of its application. Forms of showing respect. Welcome - the rules and exceptions. Titles in the academic environment.Personal and business procedures.Preferred - rules and exceptions. Wishes and congratulations.Faux pas.	W02	MEK01 MEK02 MEK03 MEK05
1	TK03	Communication etiquette. Standards of good behavior in interpersonal communication. Non-verbal communication. Telephone conversation label. Culture of correspondence.Network. Elegance of public speaking.	W03	MEK02 MEK03 MEK05
1	TK04	The importance of clothing in creating a positive image. Savoir vivre a choice of dress. General dress rules. Clothing accessories. Fashion and extravagance.The most frequent weaknesses in the selection of individual elements of the outfit.The right outer appearance as part of the positive image.	W04	MEK01 MEK02 MEK04

The student's effort

The type of classes	The work before classes	The participation in classes	The work after classes
Lecture (sem. 1)	The preparation for a test: 5.00 hours/sem.	contact hours: 10.00 hours/sem.	complementing/reading through notes: 3.00 hours/sem. Studying the recommended bibliography: 5.00 hours/sem.
Advice (sem. 1)		The participation in Advice: 1.00 hours/sem.
Credit (sem. 1)		The written credit: 1.00 hours/sem.

The way of giving the component module grades and the final grade

The type of classes	The way of giving the final grade
Lecture	Attendance at lecture, lecture - Written form.
The final grade	Evaluation of written credit.

Sample problems

Required during the exam/when receiving the credit
(-)

Realized during classes/laboratories/projects
(-)

Others
(-)

Can a student use any teaching aids during the exam/when receiving the credit : no

The contents of the module are associated with the research profile no