Cycle of education: 2022/2023
The name of the faculty organization unit: The faculty Chemistry
The name of the field of study: Chemical Technology
The area of study: technical sciences
The profile of studing:
The level of study: first degree study
Type of study: full time
discipline specialities : Chemical analysis in industry and environment, Chemical and bioprocess engineering, Organic and polymer technology
The degree after graduating from university: Bachelor of Science (BSc)
The name of the module department : Department of Marketing
The code of the module: 11164
The module status: mandatory for teaching programme
The position in the studies teaching programme: sem: 1 / W10 / 1 ECTS / Z
The language of the lecture: Polish
The name of the coordinator 1: Beata Zatwarnicka-Madura, DSc, PhD
The name of the coordinator 2: Agnieszka Zielińska, PhD
The main aim of study: Getting to know the rules of etiquette academic skills and shaping cultural norms in compliance with the university.
The general information about the module: The module is delivered in 1 semester and covers 10 hours of lecture. Module ends with credit writing.
1 | L.Jabłonowska, G. Myśliwiec | Etykieta pracy | Wyd. Difin, Warszawa. | 2014 |
2 | T.Orłowski, A. Szteliga | Etykieta menedżera | Wydawnictwo Sonia Draga, Katowice . | 2012 |
3 | I. Kamińska-Radomska | Kultura biznesu, normy i formy | Wydawnictwo Naukowe PWN, Warszawa . | 2012 |
1 | Rainer W. | Dobry styl z wyczuciem, taktem i rozwagą. Poradnik dobrych manier | Wydawnictwo ABA, Warszawa. | 2009 |
2 | Brzozowski M.A., Wysocki R. | ABC dobrych manier | Muza SA, Warszawa. | 2004 |
Formal requirements: Registration for I semester
Basic requirements in category knowledge: lack
Basic requirements in category skills: Ability to communicate in direct interactions Interpersonal private and public.
Basic requirements in category social competences: Understanding the importance of observing savoir-vivre standards in academic space.
MEK | The student who completed the module | Types of classes / teaching methods leading to achieving a given outcome of teaching | Methods of verifying every mentioned outcome of teaching | Relationships with KEK | Relationships with PRK |
---|---|---|---|---|---|
01 | Student has basic knowledge necessary to understand the norms of personal culture and the rules of behavior in an academic environment. | lecture | credit in writing |
K_U06+++ |
P6S_UU |
02 | Has knowledge of the basic principles of academic etyquette and the necessary elements to creation a positive public image. | lecture | credit in writing |
K_W14+++ K_K02++ |
P6S_KO P6S_KR P6S_WK |
03 | Student can develop effective relationships with academics in accordance with professional etiquette standards. | interactive lecture | credit in writing |
K_W14++ |
P6S_WK |
04 | Student is able to behave in a variety of situations at the university according to the rules of the label. | problem lecture | credit i writing |
K_K05+++ |
P6S_KR |
05 | Student knows how to avoid and react to gaffles, blunders, untrue questions. | lecture | credit in writing |
K_K02++ |
P6S_KO P6S_KR |
06 | Student understands the need to continually supplement knowledge about the cognition and application of the principles of good behavior in people-to-people contacts. | lecture | written test |
K_K05+++ |
P6S_KR |
Attention: Depending on the epidemic situation, verification of the achieved learning outcomes specified in the study program, in particular credits and examinations at the end of specific classes, can be implemented remotely (real-time meetings).
Sem. | TK | The content | realized in | MEK |
---|---|---|---|---|
1 | TK01 | W01 | MEK01 MEK02 MEK06 | |
1 | TK02 | W02 | MEK01 MEK02 MEK03 MEK05 | |
1 | TK03 | W03 | MEK02 MEK03 MEK05 | |
1 | TK04 | W04 | MEK01 MEK02 MEK04 |
The type of classes | The work before classes | The participation in classes | The work after classes |
---|---|---|---|
Lecture (sem. 1) | The preparation for a test:
5.00 hours/sem. |
contact hours:
10.00 hours/sem. |
complementing/reading through notes:
3.00 hours/sem. Studying the recommended bibliography: 5.00 hours/sem. |
Advice (sem. 1) | The participation in Advice:
1.00 hours/sem. |
||
Credit (sem. 1) | The written credit:
1.00 hours/sem. |
The type of classes | The way of giving the final grade |
---|---|
Lecture | Attendance at lecture, lecture - Written form. |
The final grade | Evaluation of written credit. |
Required during the exam/when receiving the credit
(-)
Realized during classes/laboratories/projects
(-)
Others
(-)
Can a student use any teaching aids during the exam/when receiving the credit : no