The aim of studying and bibliography

The main aim of study: This unit provides students with knowledge in the structure of organic and inorganic chemicals used in the manufacture of cosmetics. The students are expected to get the basic knowledge of physicochemical properties and reactivity of chemical substances used in the manufacture of cosmetics. In this module, students will be taught about the chemistry involved in the cosmetics business, the manufacture of beauty products.

The general information about the module: The module is realized on the 5 term of the field of study: Biotechnology, speciality: Applied biochemistry (BS) and includes 15 hours of lectures and 15 hours of laboratory exercises. The module ends with a final test.

Bibliography required to complete the module

Bibliography used during lectures

1	Wiesław Malinka	Zarys chemii kosmetycznej	Wrocław, wyd.1.	1999
2	Janina Marcinkiewicz-Salmonowiczowa	Zarys chemii i technologii kosmetyków	Politechnika Gdańska .	1995
3	Marcin Molski	Chemia piękna	Warszawa, wyd.2.	2016
4	Ryszard Glinka, Władysław Brud	Technologia kosmetyków	Oficyna Wydawnicza MA, Łódź, wyd.1.	2003
5	Ryszard Glinka	Receptura kosmetyczna	Oficyna Wydawnicza MA, Łódź, wyd.1.	2003
6	Zenon Sarbak, Barbara Jachymska-Sarbak, Agnieszka Serbak	Chemia w kosmetyce i kosmetologii	MedPh, Wrocław.	2013

Bibliography used during classes/laboratories/others

1	Alicja Marzec	„Chemia kosmetyków. Surowce, półprodukty, preparatyka wyrobów”.	Dom Organizatora TNOiK,Toruń.	2003
2	Bartyzel Agata, Makarska-Białokoz Magdalena	Chemia bionieorganiczna w ćwiczeniach laboratoryjnych	UMCS Wydawnictwo Uniwersytetu Marii Curie-Skłodowskiej.	2010

Bibliography to self-study

1

Marie-Claude Martini

Kosmetologia i farmakologia skóry

PZWL, wyd.1.

2014

Basic requirements in category knowledge/skills/social competences

Formal requirements: Getting in the third year of studies (acceptance by dean's office and heading to classes).

Basic requirements in category knowledge: A basic knowledge of organic, inorganic and physical chemistry and biochemistry.

Basic requirements in category skills: Scientific literature search (also internet). Reading comprehension and data analysis.

Basic requirements in category social competences: Ability to work in a team.

Module outcomes

MEK	The student who completed the module	Types of classes / teaching methods leading to achieving a given outcome of teaching	Methods of verifying every mentioned outcome of teaching	Relationships with KEK	Relationships with PRK
01	Basic knowledge of chemistry of cosmetics. (Chemical properties, reactivity, origin and cosmetic applications of selected chemicals, as well as their use in cosmetics)	lectures, laboratory exercises	colloquium	K_W05++ K_W10++ K_U02+ K_K02+	P6S_KO P6S_KR P6S_UK P6S_WG
02	can develop and prepare a common cosmetic preparations	laboratory exercises	practical evaluation, written raport	K_W05+ K_W10+ K_U02+ K_U16+ K_K02+	P6S_KO P6S_KR P6S_UK P6S_UO P6S_UW P6S_WG

Attention: Depending on the epidemic situation, verification of the achieved learning outcomes specified in the study program, in particular credits and examinations at the end of specific classes, can be implemented remotely (real-time meetings).

The syllabus of the module

Sem.	TK	The content	realized in	MEK
5	TK01	Inorganic compounds with therapeutic action. An overview of the most important organic compounds used in cosmetics. Physical chemistry of cosmetics: Structure-activity correlations. Anatomy and physiology of the skin. Anatomy and physiology of the hair. Cosmetic ingredients and their functions: antimicrobial agents, colorants, UV filters, antioxidants, surfactants, fragrances, vitamins, liposomes, proteins, peptides, lipids, ceramides, vegetable raw materials, elixirs youth, immunostimulants in cosmetics. Chemistry of specific product categories such as hair, skin and oral care, colour cosmetics, aerosols and perfumes. Manufacture and Control: packaging, production, quality assurance, product stability, safety assessment, legislation, microbial preservation, performance evaluation and market research. Laying the cosmetic formulations. International Nomenclature of Cosmetic Ingredients. Threats to the environment and human health posed by some of the ingredients of cosmetics.	W15	MEK01 MEK02
5	TK02	Hands-on experience creating and evaluating hair and skin products. Emulsions including creams and lotions; surfactant systems including shampoos and gels.	L15	MEK01 MEK02

The student's effort

The type of classes	The work before classes	The participation in classes	The work after classes
Lecture (sem. 5)	The preparation for a test: 8.00 hours/sem.	contact hours: 9.00 hours/sem.	complementing/reading through notes: 1.00 hours/sem. Studying the recommended bibliography: 2.00 hours/sem.
Laboratory (sem. 5)	The preparation for a Laboratory: 3.00 hours/sem. The preparation for a test: 3.00 hours/sem.	contact hours: 9.00 hours/sem.	Finishing/Making the report: 5.00 hours/sem.
Advice (sem. 5)
Credit (sem. 5)	The preparation for a Credit: 15.00 hours/sem.	The written credit: 2.00 hours/sem.

The way of giving the component module grades and the final grade

The type of classes	The way of giving the final grade
Lecture	Grade from written colloquium
Laboratory	Grade is an average of laboratory colloquia
The final grade	Final grade (OK) is calculated as average of a lectures-based written colloquium (W), and from laboratory exercises (L) OK = 0.5W + 0.5L Grades are multiplied with 1 for first evaluation deadline, 0.9 for 1st retake and 0.8 for 2nd retake.

Sample problems

Required during the exam/when receiving the credit
(-)

Realized during classes/laboratories/projects
(-)

Others
(-)

Can a student use any teaching aids during the exam/when receiving the credit : no

The contents of the module are associated with the research profile: no