The aim of studying and bibliography

The main aim of study: Understanding the mechanism of action, enzyme kinetics, and methods for their determination. Introduction to the use of enzymes in industry and medicine.

The general information about the module: The module is introduced in the 6th semester of the first degree/ undergraduate course as a mandatory module for all specialty.It is accomplished with 15 hours of lecture and 30 hours of laboratory work. It ends with an examination-based assessment.

others: Aktualna literatura naukowa

Bibliography required to complete the module

Bibliography used during lectures

1	Jeremy M. Berg, Lubert Stryer, John L. Tymoczko	Biochemia	WN.	2011
2	Hames B.D., Hooper N.M.	Biochemia. Krótkie wykłady	Wydawnictwo Naukowe PWN.	2009

Basic requirements in category knowledge/skills/social competences

Formal requirements: Valid registration

Basic requirements in category knowledge: Basic knowledge of biochemistry and biocatalysis

Basic requirements in category skills: Self-education skills

Basic requirements in category social competences: Ability to work both alone and in a group

Module outcomes

MEK	The student who completed the module	Types of classes / teaching methods leading to achieving a given outcome of teaching	Methods of verifying every mentioned outcome of teaching	Relationships with KEK	Relationships with PRK
01	Knows the construction, operation and enzyme kinetic			K_W08+++	P6S_WG
02	Knows the methods of enzyme kinetics			K_W14+++	P6S_WG
03				K_U06+++	P6S_UU
04	Is able to plan the laboratory experiment in the field of study of the properties of enzymes			K_U09+++	P6S_UO P6S_UW
05	Can, on the basis of their knowledge, evaluate the use of enzymes in biotechnological processes			K_U15+++	P6S_UW
06	Understands the need of improving their skills and knowledge resulting from the constantly expanding knowledge			K_K01+++	P6S_KK P6S_KR
07	Knows how to work in a group and individually, can make decisions and carry out the instructions of superiors			K_K03+++	P6S_KR

Attention: Depending on the epidemic situation, verification of the achieved learning outcomes specified in the study program, in particular credits and examinations at the end of specific classes, can be implemented remotely (real-time meetings).

The syllabus of the module

Sem.	TK	The content	realized in	MEK
6	TK01	Construction of enzymes, mechanism of action, reaction kinetics	W01	MEK01 MEK03
6	TK02	Techniques for enzyme analysis	L	MEK02 MEK03 MEK04 MEK07
6	TK03	The use of enzymes in biotechnology	W	MEK05 MEK06

The student's effort

The type of classes	The work before classes	The participation in classes	The work after classes
Lecture (sem. 6)		contact hours: 9.00 hours/sem.	complementing/reading through notes: 5.00 hours/sem.
Laboratory (sem. 6)	The preparation for a Laboratory: 1.00 hours/sem. The preparation for a test: 4.00 hours/sem.	contact hours: 18.00 hours/sem.	Finishing/Making the report: 2.00 hours/sem.
Advice (sem. 6)		The participation in Advice: 2.00 hours/sem.
Exam (sem. 6)	The preparation for an Exam: 10.00 hours/sem.	The written exam: 1.00 hours/sem.

The way of giving the component module grades and the final grade

The type of classes	The way of giving the final grade
Lecture	The grade is issued in a manner appropriate to the number of points received during the exam: 50-59% - [3], 60-69% - [3,5], 70-79% - [4], 80-89 - [4,5, 90-100 - [5]
Laboratory	The grade is issued on the basis of the average grade of 6 tests. Test points: 50-59% - [3], 60-69% - [3,5], 70-79% - [4], 80-89 - [4,5, 90-100 - [5]
The final grade	The final grade is the average of the grade of lectures and a final evaluation labs (50/50). The average may be drawn only if both grades are positive

Sample problems

Required during the exam/when receiving the credit
(-)

Realized during classes/laboratories/projects
(-)

Others
(-)

Can a student use any teaching aids during the exam/when receiving the credit : no

The contents of the module are associated with the research profile: yes

1	M. Dżugan; A. Łyskowski; M. Miłek	Assessing the Antimicrobial Properties of Honey Protein Components through In Silico Comparative Peptide Composition and Distribution Analysis	2023
2	V. Csitkovits; K. Gruber; C. Kratky; B. Kräutler; A. Łyskowski	Structure-Based Demystification of Radical Catalysis by a Coenzyme B12 dependent Enzyme – Crystallographic Study of Glutamate Mutase with Cofactor Homologues	2022
3	K. Chen; Ł. Jaremko; M. Jaremko; A. Łyskowski	Genetic and Molecular Factors Determining Grain Weight in Rice	2021
4	D. Antos; M. Kołodziej; A. Łyskowski; W. Piątkowski; I. Poplewska; P. Szałański	Determination of protein crystallization kinetics by a through-flow small-angle X-ray scattering method	2019