Cycle of education: 2022/2023
The name of the faculty organization unit: The faculty Chemistry
The name of the field of study: Chemical Technology
The area of study: technical sciences
The profile of studing:
The level of study: second degree study
Type of study: past time
discipline specialities : Chemical analysis in industry and environment, Engineering of polymer materials, Organic and polymer technology , Product and ecological process engineering, Technology of medicinal products
The degree after graduating from university: Master of Science (MSc)
The name of the module department : Department of Inorganic and Analytical Chemistry
The code of the module: 10559
The module status: mandatory for teaching programme Chemical analysis in industry and environment, Engineering of polymer materials, Organic and polymer technology , Product and ecological process engineering, Technology of medicinal products
The position in the studies teaching programme: sem: 1 / W9 / 1 ECTS / Z
The language of the lecture: Polish
The name of the coordinator: Przemysław Sanecki, DSc, PhD, Eng.
The main aim of study: Linking theoretical knowledge of chemical technology and related technologies to the requirements of sustainable development principles and regulations in this area.
The general information about the module: The module has an interdisciplinary character and uses of the different fields of knowledge.
1 | Praca zbiorowa pod. redakcją J. Kronenberga i T. Bergiera, | Wyzwania zrównoważonego rozwoju w Polsce | wyd. Fundacja Sendzimira Kraków 2010. | 2010 |
2 | Elżbieta Szyman | Miasta - rozwój zrównoważony? | EKOŚwiat, nr 2/2009. | 2009 |
3 | F. Capra | Punkt zwrotny | wyd. PIW 1987. | 1987 |
4 | T. Domański | Strategiczne planowanie zrównoważonego rozwoju gminy (film). | Film szkoleniowy. | |
5 | Planowane postarzanie produktu | Film TV hiszpańskiej. |
Formal requirements: Required completion of undergraduate study
Basic requirements in category knowledge: Knowledge of basic chemistry branches and subjects of a social nature
Basic requirements in category skills: Ability to use scientific literature
Basic requirements in category social competences: Ability to work independently and in a team
MEK | The student who completed the module | Types of classes / teaching methods leading to achieving a given outcome of teaching | Methods of verifying every mentioned outcome of teaching | Relationships with KEK | Relationships with PRK |
---|---|---|---|---|---|
01 | He can propose the optimal and diversified development in the community scale | Lecture | presentation of the project, an oral report |
K_W04++ |
P7S_WG |
02 | He can propose a strategy for the development of selected sector of the economy in state scale | lecture | presentation of the project, oral report |
K_U11++ K_K03++ |
P7S_KR P7S_UW |
Attention: Depending on the epidemic situation, verification of the achieved learning outcomes specified in the study program, in particular credits and examinations at the end of specific classes, can be implemented remotely (real-time meetings).
Sem. | TK | The content | realized in | MEK |
---|---|---|---|---|
1 | TK01 | W01 | ||
1 | TK02 | W02 | ||
1 | TK03 | W03 | ||
1 | TK04 | W04 | MEK01 | |
1 | TK05 | W05 | MEK01 | |
1 | TK06 | W06 | ||
1 | TK07 | W07 | MEK02 |
The type of classes | The work before classes | The participation in classes | The work after classes |
---|---|---|---|
Lecture (sem. 1) | The preparation for a test:
4.00 hours/sem. |
contact hours:
9.00 hours/sem. |
complementing/reading through notes:
2.00 hours/sem. Studying the recommended bibliography: 2.00 hours/sem. |
Advice (sem. 1) | The preparation for Advice:
1.00 hours/sem. |
The participation in Advice:
1.00 hours/sem. |
|
Credit (sem. 1) | The preparation for a Credit:
4.00 hours/sem. |
The written credit:
2.00 hours/sem. |
The type of classes | The way of giving the final grade |
---|---|
Lecture | |
The final grade |
Required during the exam/when receiving the credit
(-)
Realized during classes/laboratories/projects
(-)
Others
(-)
Can a student use any teaching aids during the exam/when receiving the credit : no