Cycle of education: 2022/2023
The name of the faculty organization unit: The faculty Chemistry
The name of the field of study: Biotechnology
The area of study: technical sciences
The profile of studing:
The level of study: second degree study
Type of study: full time
discipline specialities : Laboratory diagnostics in biotechnology, Pharmaceutical biotechnology, Process and bioprocess engineering, Purification and analysis of biotechnological products
The degree after graduating from university: Master of Science (MSc)
The name of the module department : Department of Biochemistry and Bioinformatics
The code of the module: 10260
The module status: mandatory for the speciality Laboratory diagnostics in biotechnology
The position in the studies teaching programme: sem: 2 / W15 L30 / 3 ECTS / E
The language of the lecture: Polish
The name of the coordinator: Aleksandra Bocian, DSc, PhD
office hours of the coordinator: wtorek 11:30 - 13 czwartek 11 - 12:30
The main aim of study: Familiarize students with the proteomic technologies used in the diagnostics
The general information about the module: The module is introduced in the 2nd semester of the second degree/ graduate course as a faculty module for specialty.It is accomplished with 15 hours of lecture and 30 hours of laboratory work. The lectures are conducted in the form of PowerPoint presentations with Prezi elements and are based on English language materials.
1 | A. Kraj, A. Drabik, J. Silberring | Proteomika i metabolomika | WUW Warszawa. | 2014 |
Formal requirements: Valid registration
Basic requirements in category knowledge: Basic knowledge of protein and nucleic acids structure
Basic requirements in category skills: Self-education skills
Basic requirements in category social competences: Ability to work both alone and in a group
MEK | The student who completed the module | Types of classes / teaching methods leading to achieving a given outcome of teaching | Methods of verifying every mentioned outcome of teaching | Relationships with KEK | Relationships with PRK |
---|---|---|---|---|---|
01 | Has knowledge about proteomic methods | lecture | test |
K_W06+++ |
P7S_WG |
02 | laboratory | test, observation, raport |
K_K02+++ |
P7S_KR |
Attention: Depending on the epidemic situation, verification of the achieved learning outcomes specified in the study program, in particular credits and examinations at the end of specific classes, can be implemented remotely (real-time meetings).
Sem. | TK | The content | realized in | MEK |
---|---|---|---|---|
2 | TK01 | W1-W5 | MEK01 | |
2 | TK02 | W6-W10 | MEK01 | |
2 | TK03 | W11-W15 | MEK01 | |
2 | TK04 | L | MEK02 |
The type of classes | The work before classes | The participation in classes | The work after classes |
---|---|---|---|
Lecture (sem. 2) | contact hours:
15.00 hours/sem. |
||
Laboratory (sem. 2) | The preparation for a test:
5.00 hours/sem. |
contact hours:
30.00 hours/sem. |
Finishing/Making the report:
15.00 hours/sem. |
Advice (sem. 2) | The participation in Advice:
2.00 hours/sem. |
||
Exam (sem. 2) | The preparation for an Exam:
20.00 hours/sem. |
The written exam:
2.00 hours/sem. |
The type of classes | The way of giving the final grade |
---|---|
Lecture | The grade is issued in a manner appropriate to the number of points received during the exam: 50-59% - [3], 60-69% - [3,5], 70-79% - [4], 80-89 - [4,5], 90-100 - [5] |
Laboratory | The grade is issued on the basis of the average grade of the tests. Test points: 50-59% - [3], 60-69% - [3,5], 70-79% - [4], 80-89 - [4,5, 90-100 - [5] |
The final grade | The final grade is the average of the grade of lectures and a final evaluation labs K=0,4wL+0,1wS+0,5wE (L-llaboratory, E-exam, S-raport, w-coefficient taking into account term, w = 1 for the first term. W = 0.9 for the second term in = 0.8 for the third term). The average may be drawn only if all grades are positive |
Required during the exam/when receiving the credit
(-)
Realized during classes/laboratories/projects
(-)
Others
(-)
Can a student use any teaching aids during the exam/when receiving the credit : no
1 | A. Bocian; J. Buczkowicz; K. Hus; J. Legath; T. Litschka-Koen; V. Petrilla; M. Petrillova; M. Pietrowska | Venom diversity in Naja mossambica: Insights from proteomic and immunochemical analyses reveal intraspecific differences | 2024 |
2 | A. Bocian; J. Buczkowicz; M. Dżugan; J. Hęclik; M. Miłek; E. Sidor | The Application of SDS-PAGE Protein and HPTLC Amino Acid Profiling for Verification of Declared Variety and Geographical Origin of Honey | 2023 |
3 | A. Bocian; M. Dżugan; P. Kielar; K. Marciniak-Lukasiak; M. Miłek; M. Mołoń; A. Pasternakiewicz ; E. Sidor | The Comparison of Honey Enriched with Laboratory Fermented Pollen vs. Natural Bee Bread in Terms of Nutritional and Antioxidant Properties, Protein In Vitro Bioaccessibility, and Its Genoprotective Effect in Yeast Cells | 2023 |
4 | A. Bocian; J. Gikunju; K. Hus; J. Kimotho ; J. Legath; E. Manson; K. Mutinda; V. Petrilla | Development of an Inhibition Enzyme-Linked Immunosorbent Assay (ELISA) Prototype for Detecting Cytotoxic Three-Finger Toxins (3FTxs) in African Spitting Cobra Venoms | 2022 |
5 | A. Bocian; K. Hus; J. Kimani; J. Kimotho ; M. Kyama; J. Legath; E. Manson; V. Petrilla | Development and Characterization of Anti-Naja ashei Three-Finger Toxins (3FTxs)-Specific Monoclonal Antibodies and Evaluation of Their In Vitro Inhibition Activity | 2022 |
6 | A. Bocian; M. Dżugan; M. Miłek; E. Sidor ; M. Tomczyk; G. Zaguła | The Use of HPTLC and SDS-PAGE Methods for Coniferous Honeydew Honey Fingerprinting Compiled with Mineral Content and Antioxidant Activity | 2022 |
7 | A. Bocian; M. Dżugan; P. Kielar; M. Miłek; E. Sidor ; K. Stępień | SDS-PAGE Protein and HPTLC Polyphenols Profiling as a Promising Tool for Authentication of Goldenrod Honey | 2022 |
8 | A. Barbasz; A. Bocian; A. Czyżowska; B. Dyba; K. Hus; J. Legath; V. Petrilla; M. Petrillova; E. Rudolphi-Szydło | Effects of 3FTx Protein Fraction from Naja ashei Venom on the Model and Native Membranes: Recognition and Implications for the Mechanisms of Toxicity | 2021 |
9 | A. Bocian; M. Dżugan; E. Kleczyńska ; M. Miłek; P. Sowa | The Comparison of Physicochemical Parameters, Antioxidant Activity and Proteins for the Raw Local Polish Honeys and Imported Honey Blends | 2021 |
10 | A. Bocian; M. Dżugan; M. Miłek; E. Sidor ; G. Zaguła | Searching for Differences in Chemical Composition and Biological Activity of Crude Drone Brood and Royal Jelly Useful for Their Authentication | 2021 |
11 | A. Bocian; J. Buczkowicz; E. Ciszkowicz; K. Hus; K. Lecka-Szlachta; J. Legath; L. Legath; V. Petrilla; M. Petrillova; M. Pietrowska | Antimicrobial Activity of Protein Fraction from Naja ashei Venom Against Staphylococcus epidermidis | 2020 |
12 | A. Bocian; J. Buczkowicz; K. Hus; M. Jaromin; J. Legath; D. Łysiak; V. Petrilla; M. Petrillova; S. Sławek | Comparison of Methods for Measuring Protein Concentration in Venom Samples | 2020 |
13 | A. Bocian; K. Hus | Antibacterial properties of snake venom components | 2020 |
14 | A. Bocian; K. Hus; E. Kuna; J. Legath; A. Lewińska; V. Petrilla; M. Petrillova; M. Wnuk | Evaluation of Antifungal Activity of Naja pallida and Naja mossambica Venoms against Three Candida Species | 2020 |
15 | A. Bocian; K. Hus; J. Legath; Ł. Marczak; V. Petrilla; M. Petrillova | Different research approaches in unraveling the venom proteome of Naja ashei | 2020 |
16 | A. Bocian; J. Buczkowicz; K. Hus; M. Jaromin; J. Legath | An effective method of isolating honey proteins | 2019 |
17 | A. Bocian; K. Hus | Dlaczego jady węży wywołują krwotoki? Krótka historia metaloproteinaz z jadów węży | 2019 |
18 | A. Bocian; K. Hus | Potencjał farmakologiczny składników jadu węży | 2019 |
19 | J. Adamczyk‐Grochala; A. Bocian; W. Hendzel; K. Hus; E. Kaleniuk; A. Lewinska; V. Petrilla; M. Petrillova; K. Szymura; M. Wnuk | Snake venoms promote stress‐induced senescence in human fibroblasts | 2019 |