Item card
Some basic information about the module
Cycle of education:
2021/2022
The name of the faculty organization unit:
The faculty Chemistry
The name of the field of study:
Biotechnology
The area of study:
technical sciences
The profile of studing:
The level of study:
second degree study
Type of study:
full time
discipline specialities :
Laboratory diagnostics in biotechnology, Pharmaceutical biotechnology, Process and bioprocess engineering, Purification and analysis of biotechnological products
The degree after graduating from university:
Master of Science (MSc)
The name of the module department :
Department of Enterprise, Management and Ecoinnovation
The code of the module:
9141
The module status:
mandatory for teaching programme Process and bioprocess engineering, Purification and analysis of biotechnological products
The position in the studies teaching programme:
sem: 1 / W15 / 1 ECTS / Z
The language of the lecture:
Polish
The name of the coordinator:
Dariusz Wyrwa, PhD, Eng.
office hours of the coordinator:
Poniedziałek: 12.15 - 13.45 (t. B),
Środa: 10.30 - 12.00 (t. A/B),
Czwartek 12.15 - 13.45 (t. A)
The aim of studying and bibliography
The main aim of study:
Linking the theoretical knowledge of chemical technology and technology related to the requirements of industrial practice and regulations in terms of product quality.
The general information about the module:
The module is interdisciplinary in nature and uses a variety of disciplines.
Bibliography required to complete the module
| 1 | Adam Hamrol | Zarządzanie i inżynieria jakości | PWN, Warszawa. | 2018 |
| 2 | Andrzej Uzarczyk | Trucizny i inne niebezpieczne substancje chemiczne | wyd. Ośrodek Doradztwa i Doskonalenia kadr Sp. z o.o., Gdańsk. | 2001. |
| 3 | Andrzej Pacana | Inżynieria jakości | Oficyna Wyd. politechniki Rzeszowskiej, Rzeszów. | 2019 |
| 4 | Andrzej Bądkowski | Podstawowe dane na temat niebezpiecznych substancji chemicznych | WEKA, Warszawa. | 2001 |
| 5 | Wiktoria Sobczyk | Odpady niebezpieczne: przepisy i codzienność | Wydawnictwo AGH, Kraków. | 2019 |
| 1 | Romuald I. Zalewski | Zarządzanie Jakością w Zakładach Przetwórstwa Rolno-Spożywczego | Dom Organizatora TNOiK. Toruń. | 1998. |
Basic requirements in category knowledge/skills/social competences
Formal requirements:
The knowledge of general chemistry and organic chemistry in terms of the secondary school is required.
Basic requirements in category knowledge:
Basic knowledge of general chemistry and organic chemistry from the secondary school.
Basic requirements in category skills:
Ability to use scientific literature.
Basic requirements in category social competences:
Ability to work independently and in a team.
Module outcomes
| MEK | The student who completed the module | Types of classes / teaching methods leading to achieving a given outcome of teaching | Methods of verifying every mentioned outcome of teaching | Relationships with KEK | Relationships with PRK |
|---|---|---|---|---|---|
| MEK01 | Can independently assess the quality of a simple chemical product on the basis of objective indicators. | Lecture | Written test |
K-W09++ K-U17+ |
P7S-UW P7S-WK |
| MEK02 | Knows what it is the responsibility in the legal sense. | Lecture | Written test |
K-W10++ K-K03+ |
P7S-KR P7S-WK |
| MEK03 | Student sees a link between technology and the state of the environment. | Lecture | Written test |
K-U14++ |
P7S-UO P7S-UW |
The syllabus of the module
| Sem. | TK | The content | realized in | MEK |
|---|---|---|---|---|
| 1 | TK01 | W01, W02, W03 | MEK01 | |
| 1 | TK02 | W04, W05 | MEK01 | |
| 1 | TK03 | W06, W07 | MEK01 | |
| 1 | TK04 | W08, W09, W10 | MEK02 | |
| 1 | TK05 | W11, W12, W13 | MEK02 MEK03 | |
| 1 | TK06 | W14, W15 | MEK02 MEK03 |
The student's effort
| The type of classes | The work before classes | The participation in classes | The work after classes |
|---|---|---|---|
| Lecture (sem. 1) | The preparation for a test:
5.00 hours/sem. |
contact hours:
15.00 hours/sem. |
complementing/reading through notes:
2.00 hours/sem. Studying the recommended bibliography: 2.00 hours/sem. |
| Advice (sem. 1) | The participation in Advice:
2.00 hours/sem. |
||
| Credit (sem. 1) |
The way of giving the component module grades and the final grade
| The type of classes | The way of giving the final grade |
|---|---|
| Lecture | |
| The final grade |
Sample problems
Required during the exam/when receiving the credit
(-)
Realized during classes/laboratories/projects
(-)
Others
(-)
Can a student use any teaching aids during the exam/when receiving the credit : no