Cycle of education: 2021/2022
The name of the faculty organization unit: The faculty Chemistry
The name of the field of study: Biotechnology
The area of study: technical sciences
The profile of studing:
The level of study: second degree study
Type of study: full time
discipline specialities : Laboratory diagnostics in biotechnology, Pharmaceutical biotechnology, Process and bioprocess engineering, Purification and analysis of biotechnological products
The degree after graduating from university: Master of Science (MSc)
The name of the module department : Department of Enterprise, Management and Ecoinnovation
The code of the module: 9141
The module status: mandatory for teaching programme Process and bioprocess engineering, Purification and analysis of biotechnological products
The position in the studies teaching programme: sem: 1 / W15 / 1 ECTS / Z
The language of the lecture: Polish
The name of the coordinator: Dariusz Wyrwa, PhD, Eng.
office hours of the coordinator: Poniedziałek: 12.15 - 13.45 (t. B), Środa: 10.30 - 12.00 (t. A/B), Czwartek 12.15 - 13.45 (t. A)
The main aim of study: Linking the theoretical knowledge of chemical technology and technology related to the requirements of industrial practice and regulations in terms of product quality.
The general information about the module: The module is interdisciplinary in nature and uses a variety of disciplines.
1 | Adam Hamrol | Zarządzanie i inżynieria jakości | PWN, Warszawa. | 2018 |
2 | Andrzej Uzarczyk | Trucizny i inne niebezpieczne substancje chemiczne | wyd. Ośrodek Doradztwa i Doskonalenia kadr Sp. z o.o., Gdańsk. | 2001. |
3 | Andrzej Pacana | Inżynieria jakości | Oficyna Wyd. politechniki Rzeszowskiej, Rzeszów. | 2019 |
4 | Andrzej Bądkowski | Podstawowe dane na temat niebezpiecznych substancji chemicznych | WEKA, Warszawa. | 2001 |
5 | Wiktoria Sobczyk | Odpady niebezpieczne: przepisy i codzienność | Wydawnictwo AGH, Kraków. | 2019 |
1 | Romuald I. Zalewski | Zarządzanie Jakością w Zakładach Przetwórstwa Rolno-Spożywczego | Dom Organizatora TNOiK. Toruń. | 1998. |
Formal requirements: The knowledge of general chemistry and organic chemistry in terms of the secondary school is required.
Basic requirements in category knowledge: Basic knowledge of general chemistry and organic chemistry from the secondary school.
Basic requirements in category skills: Ability to use scientific literature.
Basic requirements in category social competences: Ability to work independently and in a team.
MEK | The student who completed the module | Types of classes / teaching methods leading to achieving a given outcome of teaching | Methods of verifying every mentioned outcome of teaching | Relationships with KEK | Relationships with PRK |
---|---|---|---|---|---|
01 | Can independently assess the quality of a simple chemical product on the basis of objective indicators. | Lecture | Written test |
K_W09++ K_U17+ |
P7S_UW P7S_WK |
02 | Knows what it is the responsibility in the legal sense. | Lecture | Written test |
K_W10++ K_K03+ |
P7S_KR P7S_WK |
03 | Student sees a link between technology and the state of the environment. | Lecture | Written test |
K_U14++ |
P7S_UO P7S_UW |
Attention: Depending on the epidemic situation, verification of the achieved learning outcomes specified in the study program, in particular credits and examinations at the end of specific classes, can be implemented remotely (real-time meetings).
Sem. | TK | The content | realized in | MEK |
---|---|---|---|---|
1 | TK01 | W01, W02, W03 | MEK01 | |
1 | TK02 | W04, W05 | MEK01 | |
1 | TK03 | W06, W07 | MEK01 | |
1 | TK04 | W08, W09, W10 | MEK02 | |
1 | TK05 | W11, W12, W13 | MEK02 MEK03 | |
1 | TK06 | W14, W15 | MEK02 MEK03 |
The type of classes | The work before classes | The participation in classes | The work after classes |
---|---|---|---|
Lecture (sem. 1) | The preparation for a test:
5.00 hours/sem. |
contact hours:
15.00 hours/sem. |
complementing/reading through notes:
2.00 hours/sem. Studying the recommended bibliography: 2.00 hours/sem. |
Advice (sem. 1) | The participation in Advice:
2.00 hours/sem. |
||
Credit (sem. 1) |
The type of classes | The way of giving the final grade |
---|---|
Lecture | |
The final grade |
Required during the exam/when receiving the credit
(-)
Realized during classes/laboratories/projects
(-)
Others
(-)
Can a student use any teaching aids during the exam/when receiving the credit : no